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Make Cheap Steaks More Tender by Scoring Them Before Grilling

Make Cheap Steaks More Tender by Scoring Them Before Grilling Related Blogs Two Cents Vitals Skillet Gear Gizmodo Media Group Blogs Deadspin Gizmodo Jalopnik Jezebel Kotaku Lifehacker Make Cheap Steaks More Tender by Scoring Them Before Grilling Patrick Allan 8/12/15 3:00pm Filed to: food There are a lot of interesting ways to cook up the perfect steak , but if you’re using a cut like hanger or flank with long fibers, you can make it more tender with a quick scoring. Perfectly Cook a Giant Steak with Four Empty Tuna Cans Perfectly Cook a Giant Steak with Four Empty Tuna Cans Perfectly Cook a Giant Steak with Four Empty… Nothing is better than a juicy steak cooked over hot coals, but cooking a giant hunk of meat to a… Read more Read more Some steak cuts end up tender and juicy no matter what, but Sherry Rujikarn at Good Housekeeping has a great trick to make even the cheaper cuts taste heavenly: scoring the meat. Take a sharp knife and make shallow cuts across the grain one way, then make a perpendicular set of cuts the other way. You only need to cut about 1/8 of an inch deep, so don’t go too far. Then season your steak normally and toss it on the grill. Your steak will cook more evenly, and be more flavorful because the cuts will be filled with seasoning that chars up nicely. Learn more at the link below. Advertisement The Best Steak Grilling Trick You Haven’t Heard Of | Good Housekeeping via Man Made Gear from Kinja Deals Bestsellers: Vizio 5.1 Channel Sound Bars Sleep Soundly With Hearos Xtreme Add The First Six Star Wars Films To Your Digital Library For $69 Read more! View full discussion Want Lifehacker’s email newsletter? Subscribe About Blog Need Help? Content Guide Permissions Privacy Terms of Use Advertising Jobs RSS Share Tweet