Eating & Drinking: Thursday Edition

Eating & Drinking: Thursday Edition Related Blogs Antiviral Art The Best Restaurant in New York Blackbag Defamer Disputations Documents Dodgeandburn Dog Domesticity Drugs Fine Vining Fortress America FrenchGawker Weird Internet Interviews Justice Morning After PhaseZero Politburo Rankings Gawker Review of Books Sausage Slowgawker Sony Hack One Man's Take The Cuck Themachines The Vane The West tktk True Stories Valleywag Eating & Drinking: Thursday Edition 77 cityfile 03/12/09 02:40PM Filed to: Andre Balazs Andre Balazs Anthony Bourdain Arby's chocolate bar daniel boulud Floyd Cardoz Food Gage and Tollner gordon ramsay Iacopo Falai Kitchen Nightmares M2 Marco Canora Matt Oliver Merkato 55 Nightlife Nina Zagat Restaurants Standard NYC The Atlantic Tim Zagat Cityfile • Rumor has it Iacopo Falai is in "early talks" to open up a space inside Andre Balazs's new Standard Hotel in the meatpacking district. [ Eater] • Chocolate Bar will reopen in a new West Village location on April 28. [ NYO] • The price of certain French cheeses quadruples on March 22. Ouch! [ TONY] • Tim and Nina Zagat are launching a new food website. And The Atlantic is launching a new food "channel" tomorrow. [ GS, AdAge] • Korean food is taking over America, apparently. [ WSJ] • Sign 'o the times: Arby's first Brooklyn outpost is opening in the landmarked space formerly occupied by steakhouse Gage & Tollner. [ NYDN] • Chefs Daniel Boulud, Floyd Cardoz, and Marco Canora discuss the biz. [ GS] • Matt Oliver, doorman at M2 and brunch at Merkato 55, chats nightlife. [ BB] • Bourdain on Ramsay's Kitchen Nightmares: "It's a circus of cruelty, like shooting fish in a barrel with a cut-down 12-gauge shotgun. There's no cooking. It's just a bunch of dimwits—the lame, the halt and the delusional." [ EMD] Terms of Service Privacy Policy